Cacio e pepe chickpeas from The Food For Life Cookbook: 100+ Recipes Created with ZOE (page 103) by Tim Spector

  • garlic
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 1-2

  • EYB Comments

    Can substitute pecorino cheese or nutritional yeast for Parmesan cheese, and any tinned white beans for chickpeas. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese or nutritional yeast for Parmesan cheese, and any tinned white beans for chickpeas. See recipe for variations.

  • RCL on June 06, 2025

    Very bland but was incredibly quick to come together and OK with some tweaking. Added some small mozzarella balls that were marinating in basil pesto along with a few spoons of the pesto through the sauce. Also added chilli flakes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.