Palak tofu from The Food For Life Cookbook: 100+ Recipes Created with ZOE (page 164) by Tim Spector

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pearls and Puy; Savoury crispy grains

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paneer or chickpeas for tofu. See recipe for variations.

  • juleidkim on March 20, 2026

    Really good. Would advise 2X or 3Xing the spices and toasting the star anise, clove, cardamom in oil before step four ?

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