Buffalo "chicken" salad from Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (page 33) by Danielle Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for potato starch. This recipe uses the book's "ValleyGirl ranch dressing" on page 234 and is not included in the EYB preview.

  • Deja1 on May 15, 2026

    Excellent salad and tofu turned out really well.

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