Spring Niçoise salad from Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (page 170) by Danielle Brown

  • red wine vinaigrette
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe uses the book's "30-second red wine vinaigrette" on page 197 and is not included in the EYB preview.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "30-second red wine vinaigrette" on page 197 and is not included in the EYB preview.

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