Tater Tot breakfast tacos from Let's Make It!: A Mexican-American Culinary Adventure (page 36) by Alfredo Garcia

  • American cheese
  • bacon
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cheddar cheese or Colby Jack cheese for American cheese. This recipe uses the book's "Avocado jalapeño dip" on page 70 and is not included in the EYB preview.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese or Colby Jack cheese for American cheese. This recipe uses the book's "Avocado jalapeño dip" on page 70 and is not included in the EYB preview.

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