Quick and easy porridge from The Happy Pear 20: Recipes and Learnings From the First 20 Years (page 32) by David Flynn and Stephen Flynn

  • porridge oats
  • toppings of your choice
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can use jumbo or quick-cook porridge oats. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fruit compote; Caramelised banana

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use jumbo or quick-cook porridge oats. See recipe for topping suggestions.

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