Supergreen hummus with zhug & crispy sprouts from Arabica: Small Plates, Big Connections: A journey through the flavours of the Eastern Mediterranean (page 37) by James Walters

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Notes about this recipe

  • Eat Your Books

    The book's "Zhug" called for in this recipe can be made in advance. The EYBDigital Preview of this recipe for zhug calls for basil instead of flat-leaf parsley.

  • lean1 on September 15, 2025

    made the hummus part only with few handfuls of dark lettuce. Very flavorful. Love the color.

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