Pizza cheese dip from Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings by Mary Cressler and Sean Martin
- dried red pepper flakes
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pepperoni
- Show all ingredients...
- Serves : one 6-inch pan of dip
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EYB Comments
This recipe uses the book's "Marinara" on page 107 and is not included in the EYB preview.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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