Fresh tomato gravy from Butter Beans to Blackberries: Recipes from the Southern Garden (page 141) by Ronni Lundy

  • tomatoes
  • thick-cut bacon
  • Show all ingredients...
  • Serves : 2.5 cups

  • EYB Comments

    See p. 142 for instructions on how to make tomato soup out of this gravy.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pepper cheese biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See p. 142 for instructions on how to make tomato soup out of this gravy.

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