Brown rice, black beans, and romaine with cashew sour cream from A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (page 30) by Gena Hamshaw

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Notes about this recipe

  • Eat Your Books

    Cashews soak at least 2 hours.

  • jhc1985 on March 03, 2026

    A simple but solid recipe with great flavors, and the variations are endless. A go to recipe. Note: no need to soak the cashews for two hours - simply pour boiling water over them as you start prepping and they’ll be soft enough for a high-speed blender.

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