Pasta and three beans from A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (page 61) by Gena Hamshaw

  • maple syrup
    Buy Now
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for quick pickled onions p. 208. Can substitute fusilli or penne for rotini, cannellini beans for kidney beans, red wine vinegar for white wine vinegar, and agave nectar for maple syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for quick pickled onions p. 208. Can substitute fusilli or penne for rotini, cannellini beans for kidney beans, red wine vinegar for white wine vinegar, and agave nectar for maple syrup.

  • Flutefish on December 30, 2025

    Tasted better the second day!

  • alias058 on June 04, 2025

    Really great salad. Took in for a potluck. Made with gluten free pasta do everyone could eat it. It was a huge hit and I got multiple requests for the recipe. Super quick and cheap too. I used canned green beans which worked well

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.