Baked tempeh slices and sauerkraut from A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (page 101) by Gena Hamshaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashews soak at least 2 hours. Can substitute maple syrup for agave nectar, vegan mayonnaise for cashew sour cream, paprika for chili powder, and rye bread or sandwich bread for marble rye bread.

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