Artichoke and shallot meat-free "sausage" rolls from Leiths How to Cook Pastry (page 93) by Leiths School of Food and Wine

  • puff pastry
  • banana shallots
  • Show all ingredients...
  • Serves : 5 large or 10 small rolls

  • EYB Comments

    The recipe and method for the filling are given on p. 65; the method for assembly and cooking is given on p. 93. Can substitute "Puff pastry" on p. 84 for ready-made puff pastry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe and method for the filling are given on p. 65; the method for assembly and cooking is given on p. 93. Can substitute "Puff pastry" on p. 84 for ready-made puff pastry.

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