Vegan chickpea "tuna" salad from Skinnytaste by Gina Homolka

  • pickled pepperoncini peppers
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chives, parsley, or oregano for dill; shallots for red onions; regular mayonnaise for vegan light mayonnaise; and Kalamata olives for capers.

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Notes about this recipe

  • Eat Your Books

    Can substitute chives, parsley, or oregano for dill; shallots for red onions; regular mayonnaise for vegan light mayonnaise; and Kalamata olives for capers.

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