Pea and buckwheat crêpe bowl with creamy greens and tofu from Rainbow Bowls: Easy, Delicious Ways to #EatTheRainbow (page 24) by Niki Webster

  • spring onions
  • broccoli
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute rye flour for buckwheat flour, firm tofu for firm smoked tofu, and greens of your choice for broccoli.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rye flour for buckwheat flour, firm tofu for firm smoked tofu, and greens of your choice for broccoli.

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