Baked polenta, white beans, roasted mushrooms, and broccoli rabe from A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (page 176) by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheesy topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan Parmesan for cheesy topping.

  • Churchim808 on October 18, 2025

    If you are a mushroom lover, you may want to double the quantity. The recipe promised that roasting the broccoli rabe would mellow it out but it is still pretty bitter. This isn’t a bad thing! I just think the recipe cries out for a field roast Italian sausage to help balance the flavor. I do think I will make this again.

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