Rose clabbered cream [Claudia Fleming, Gramercy Tavern] from The Chefs of The Times: 250 Recipes and Reflections From Some Of America's Most Creative Chefs, Based On The Popular Column in The New York Times (page 145) by Michalene Busico

  • clabbered cream
  • rose jelly
  • Serves : 1.5 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rhubarb cobbler [Claudia Fleming, Gramercy Tavern]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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