Smoked trout, caviar, soured cream tart from Miele Delicious, Sustainable and Pure: All the Tools, Tips, Recipes and Techniques you Need to Transform Ordinary into Extraordinary by Matt Stone

  • micro herbs
  • smoked rainbow trout
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute hot smoked salmon, mackerel or other oily fish for smoked rainbow trout; and live yoghurt for cultured buttermilk..

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot smoked salmon, mackerel or other oily fish for smoked rainbow trout; and live yoghurt for cultured buttermilk..

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