Tahini sauce from A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (page 214) by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage steaks with rosemary butter beans and bread crumbs; Sheet-pan shawarma-spiced soy curls and freekeh; Roasted vegetable couscous with sweet potato and white bean fritters; Broccoli steaks with white bean puree and turmeric harissa couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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