Easy kimchi from The Happy Pear 20: Recipes and Learnings From the First 20 Years (page 300) by David Flynn and Stephen Flynn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted carrot falafel with tahini drizzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for 3-7 days. Can substitute soy sauce for tamari, and a mixture of sweet paprika and chilli powder or cayenne pepper for gochugaru. See recipe for vegetable suggestions.

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