3 quick vinegar-based pickles: red onions from The Happy Pear 20: Recipes and Learnings From the First 20 Years (page 308) by David Flynn and Stephen Flynn

  • red onions
  • white vinegar
  • Serves : 200g

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy heart-warming red lentil dhal; Chana masala with easy gram flour dosa; Middle Eastern 'meaty' mushroom flatbreads; 5-minute chickpea curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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