Grilled beef hearts (Anticuchos 1) from Barbecue - Smoked & Grilled Recipes From Across the Globe (page 26) by Hugh Mangum and Shana Liebman

  • ground cumin
    Buy Now
  • red wine vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for at least 1 hour, and up to 1 day. Can substitute dried pasilla or ancho chillies for aji panca chillies, and other meat for beef hearts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour, and up to 1 day. Can substitute dried pasilla or ancho chillies for aji panca chillies, and other meat for beef hearts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.