Orange, fennel, and caper salad (Insalata di arance, finocchi e capperi Siciliane) from Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (page 17) by Christopher Kimball and J. M. Hirsch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mliston on January 13, 2026

    The red onion completely overpowers the entire dish. If you don’t love red onion I would omit it. Disappointed with this one - I’ve made fennel, orange, olive salad in the past and loved it. Just not this version I guess.

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