Lemon and shrimp risotto with basil (Risotto al limone e gamberetti con basilico) from Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (page 94) by Christopher Kimball and J. M. Hirsch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arborio rice for carnaroli rice.

  • als102 on August 03, 2025

    This is really good, and shockingly light! A sucker punch to the face with lemon. I will absolutely be making this again.

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