Baked stuffed shells with radicchio and sausage (Conchiglie ripiene con radicchio al forno) from Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (page 264) by Christopher Kimball and J. M. Hirsch
- nutmeg
- all-purpose flour
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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