Smashed peas on toast from Big Veg Energy: Plant-based Just Got Better (page 54) by Christina Soteriou

  • spring onions
  • tahini
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute sourdough bread for wholewheat bread, and chile flakes for chile oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for wholewheat bread, and chile flakes for chile oil.

  • CharlottePea on June 23, 2025

    A bit too gingery for me. Benefitted from some Thai sweet chilli dressing on top to distract from the ginger.

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