Szechuan & peanut butter saucy celeriac ribbons from Big Veg Energy: Plant-based Just Got Better (page 65) by Christina Soteriou
- chilli flakes
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Szechuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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- Serves : 2-4
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