Smoked beef shoulder from Barbecue - Smoked & Grilled Recipes From Across the Globe (page 120) by Hugh Mangum and Shana Liebman

  • apple cider vinegar
  • beef shoulder
  • Show all ingredients...
  • Serves : 10-20

  • EYB Comments

    Allow to marinate for at least 2 hours, and preferably overnight. Can substitute pecan or cherry wood for oak wood. The book's "Beef rub" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Texas table sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, and preferably overnight. Can substitute pecan or cherry wood for oak wood. The book's "Beef rub" called for in this recipe can be made in advance.

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