Pulled pork sandwiches from Barbecue - Smoked & Grilled Recipes From Across the Globe (page 155) by Hugh Mangum and Shana Liebman

  • carrots
  • dark brown sugar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "North Carolina barbecue sauce" and "American coleslaw" called for in this recipe can be made in advance. Can substitute the book's "Creamy coleslaw dressing" for "Vinegar coleslaw dressing."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Texas table sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "North Carolina barbecue sauce" and "American coleslaw" called for in this recipe can be made in advance. Can substitute the book's "Creamy coleslaw dressing" for "Vinegar coleslaw dressing."

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