Sautéed barley with duck fat and kale from Sides: Over 150 Enticing Accompaniments That Make the Meal (page 130) by Melicia Phillips

  • kale
  • rendered duck fat
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute rendered bacon fat or olive oil for rendered duck fat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turnip gratin; Winter vegetable purée with sweet spices and crispy shallots; Mushroom strudel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rendered bacon fat or olive oil for rendered duck fat.

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