Spicy mushroom skewers with peanut lime sauce from Big Veg Energy: Plant-based Just Got Better (page 77) by Christina Soteriou
- maple syrup
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toasted sesame oil
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- Serves : 2 as a main course, 4 as part of a spread
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EYB Comments
Can substitute tamari for light soy sauce, and agave for maple syrup.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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