Miso aubergine on herby rice noodles from Big Veg Energy: Plant-based Just Got Better (page 85) by Christina Soteriou

  • white sesame seeds
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  • vermicelli rice noodles
  • Show all ingredients...
  • Serves : 2 as a main course, 4 as a side

  • EYB Comments

    Can substitute maple syrup for agave, dark soy sauce for light soy sauce, and pointed cabbage for white cabbage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for agave, dark soy sauce for light soy sauce, and pointed cabbage for white cabbage.

  • abigail_x1qww3 on February 27, 2026

    Great recipe, eggplant was so moreish! Served with furikake for some extra flavor

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