Roasted asparagus with burrata from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • lemons
  • asparagus
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute hot honey for honey; almonds, walnuts, pine nuts, or pepitas for pistachio nuts; basil, dill, chives, or parsley for mint; and fresh mozzarella cheese, goat cheese, or ricotta cheese for burrata cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot honey for honey; almonds, walnuts, pine nuts, or pepitas for pistachio nuts; basil, dill, chives, or parsley for mint; and fresh mozzarella cheese, goat cheese, or ricotta cheese for burrata cheese.

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