Hot & sticky stir-fry with rice noodles from Big Veg Energy: Plant-based Just Got Better (page 129) by Christina Soteriou

  • sesame seeds
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  • spring onions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute kale or spinach for bok choi, tamari for dark soy sauce, Italian basil for Thai basil, maple syrup for agave, and jasmine rice for flat rice noodles.

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Notes about this recipe

  • Eat Your Books

    Can substitute kale or spinach for bok choi, tamari for dark soy sauce, Italian basil for Thai basil, maple syrup for agave, and jasmine rice for flat rice noodles.

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