Swiss sausage salad (Wurstsalat) from Barbecue - Smoked & Grilled Recipes From Across the Globe (page 290) by Hugh Mangum and Shana Liebman

  • Gruyère cheese
  • baby dill pickles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mortadella or ham for cervelat sausages, and Emmental cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mortadella or ham for cervelat sausages, and Emmental cheese for Gruyère cheese.

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