Dirty fries from Barbecue - Smoked & Grilled Recipes From Across the Globe (page 304) by Hugh Mangum and Shana Liebman

  • scallions
  • limes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    The book's "Texas table sauce" and "Chili-lime wing sauce" called for in this recipe can be made in advance. Can use the book's burnt ends on page 119.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Texas table sauce" and "Chili-lime wing sauce" called for in this recipe can be made in advance. Can use the book's burnt ends on page 119.

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