Blondies, date and walnut brownies from Tamasin's Kitchen Classics by Tamasin Day-Lewis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on December 16, 2018

    These are the best blondies. I make them in a 9 x 5 in loaf pan & cook them for about 35 minutes. I usually like less sweet desserts but these are hard to stop eating. Makes a small amount but they are richer & more butterscotch like than other chocolate free blondies I have tried. I keep on coming back to these. I like them with pecans & vanilla extract or paste too.

  • Mayandbill on May 24, 2016

    These are really excellent - very easy, quite subtle and moreish.

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