Chimichurri from Barbecue - Smoked & Grilled Recipes From Across the Globe (page 340) by Hugh Mangum and Shana Liebman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Argentinian chorizo; Argentinian short ribs (Tira de asado); Colombian beef ribs; Colombian beef tenderloin (Lomo al trapo); Smoked lamb shoulder; Lamb ribs ; Grilled provolone

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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