Braised leek toast with whipped ricotta, oregano oil, and Cantabrian anchovies from The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant (page 113) by Nick Curtola

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow ricotta cheese to strain overnight. Can substitute fresh thyme leaves for dried thyme flowers.

  • Potawatomus on June 08, 2026

    This is SO. DARN. GOOD. I think 9 leeks for four pieces of toast was a misprint. I could only fit five leeks into my dish. In any event, this is one of the best meals I have ever made at home.

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