Garlicky tahini--the condiment to end all condiments from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 59) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black lime-seared radishes with crispy capers; Ultimate shroom shawarma; Lebanese stuffed pitas with cauliflower, mushrooms, and walnuts (Arayes); The greenest falafel; Egg-fried bulgur

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NoaBC on September 18, 2025

    Really easy, delicious and fluffy. I think calling this 'garlicky' is a bit of a stretch though - unless you're using an absolute monster of a clove there's barely a hint of garlic.

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