Cabbage salad with sumac and dill from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 77) by Eden Grinshpan

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Notes about this recipe

  • alysekstokes on February 12, 2026

    This comes together quickly and yields a perfect crunchy and fresh element to any meal. I served this originally as part of a mezze spread and had the leftovers alongside some fish cakes. It holds up beautifully in the fridge.

  • NoaBC on September 02, 2025

    Really good, more than the sum of its parts. Made quite a bit of dressing, I was able to use two half heads of cabbage (although they were quite small) - 1 purple, 1 white. Also holds up well for meal prep. Used parsley instead of dill as that was what I had on hand and it was delicious. Used golden raisins, toasted plain sunflower seeds in the airfryer with salt for 5 mins. Overall delicious and very quick and easy. Definitely one to repeat.

  • Elena Rose on July 11, 2025

    Delicious and so easy.

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