Sugar snap almond crunch salad with herbed avocado cream from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 129) by Eden Grinshpan

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Notes about this recipe

  • ellwell on March 19, 2026

    Really good. I made this for St Pat’s day party because it is a green salad on top of green dressing made of yogurt and avocado. The salad is very fresh with herbs and crunchy from the almonds. It did take quite a while to slither all the snow peas but it was worth it. Elements harmonized beautifully and I would make again. Guests loved it.

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