Crispy artichokes with crème fraîche and zhoug from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 164) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celery zhoug

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NoaBC on January 07, 2026

    This wasn’t really worth the effort for me. It’s decent but a lot of work for tiny strips of artichoke flesh.

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