Eggplant schnitzel with spiced harissa tomato sauce and garlicky tahini from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 179) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephanie_frj4st on April 24, 2026

    I used jarred harissa as a shortcut and this turned out great. I let my sauce cook down a little too much, also topped with some feta i had to use up. Didn’t love the garlicky tahini as much as I wanted to, it was fine but wasn’t garlicky or lemony enough for me, just tasted like thinner out tahini so will make some adjustments next time. Will definitely make again!

  • kfreytag on January 06, 2026

    Truly incredible, and made great use of fresh garden veggies.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.