Charred beets with honey caraway lentils and tzatziki from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 183) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cumin seeds for caraway seeds.

  • VineTomato on December 18, 2025

    Adding to my favourites - this is absolutely delicious. I did learn a few lessons though - let the beetroot cool otherwise your tzatziki turns into a soup! I prefer roasting my beetroot in the air fryer to the method in this recipe. The lentils are exceptionally good but don't need a full tablespoon of honey - way to sweet! All in all a fantastic dish!

  • Ntesfai on December 11, 2025

    I have not made this dish, but it was the best tasting dish at my cookbook club gathering.

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