Tempura eggplant tacos with Baja sauce and cabbage cilantro slaw from Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes (page 123) by Lynn Crawford and Lora Kirk
- all-purpose flour
- baking powder
- Show all ingredients...
- Serves : 16 tacos
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EYB Comments
Can substitute club soda for sparkling water. Can use the "Corn tortillas" recipe on page 124, and the "Pickled jalapeños" recipe on page 202.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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