Fried green tomato sliders with zucchini relish and spicy rémoulade sauce from Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes (page 136) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole milk for buttermilk, and unripe green tomatoes for green zebra tomatoes. Can use the "Aunt Lucy's milk buns" recipe on page 78.

  • averythingcooks on August 07, 2025

    I came here just for the spicy remoulade sauce to use on crispy chicken sandwiches and it was hit. If you are leery of heat, I would go a little slower with the sriracha (I did ultimately use it all) & I replaced the chopped gherkins with a spoonful of our favourite home canned "loaded" cucumber relish. I also think that if it was thinned a bit with buttermilk, it would make a good potato salad dressing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.