Tacos with wagyu, yuzu kosho, and fennel flower (Tacos de wagyu cross, yuzu kosho, flor de hinojo) from Sunny Days, Taco Nights (page 130) by Enrique Olvera and Alonso Ruvalcaba

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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