Labaneh feta boureka from Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (page 220) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celery zhoug; Fast 'n' fresh harissa; Israeli pickles; Grated tomato for everything

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Babycarrot on January 09, 2026

    Made for Hanukah party and paired this with the celery zhoug from the same book. Loved the zhoug and it cut the richness of all the dairy from the boureka. I subbed ground cardamom and caraway seeds for coriander seeds. I could have subbed jalapeño instead of the Serranos but will know for next time. I also just skipped the step of draining by ricotta in the sieve as mine was quite dry (and also for the sake of time and dishes).

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