Coconut, raspberry and chocolate tarts from Chocolate - Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts (page 122) by Kirsten Tibballs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute powdered gelatine for gold-strength gelatine leaves, and store-bought raspberry jam or jam of your choice for the raspberry jelly specified in this recipe.

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